Samyang Foods Co., Ltd., , was founded in 1961. In 1963, the first instant noodles in South Korea, "Sanyang Ramen", came into the market. It solved the problem of serious food problems in South Korea at that time, and positioned ramen as the second staple food in South Korea, forming a new diet culture. The history of Sanyang is the history of South Korea's food industry. In 2012, "Sanyang Turkey Noodles" was listed, and in 2014, it entered the Chinese market. Because of the super spicy taste of turkey noodles, it became a popular instant noodle. The enterprise pursues "honesty and credibility", takes the food industry as the center, and creates a more delicious and healthy world in the fields of instant noodles, leisure food, dairy products, condiments, frozen food and other products.